Thursday, February 17, 2011

Bad dye jobs and repackaged butchering

Shady grocery store butchers will take hamburger that’s old, put some new red dye in it, and shove it back on the shelves with a different expiration date.

Every 4 to 6 months, shady Internet sellers will take an old product, slap a new name (or version on it) to pretend something has changed, and re-launch the product with a short deadline to get it. These product launches are their system f

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